Red Sea Bream, a species from the Pagrus genus, known in other regions as Snapper (same genus different species), are extremely popular fish to catch both on a recreational and commercial scale. The Pagrus genus is prized all over the world for their amazing eating, there are at least 7 well known species in this genus, and all have very similar taste and appearance.
Japan also farms a large amount of Red Sea Bream, of which the process and proprietors are detailed in this documentary.
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